Commis- Bakery and Confectionery

Delifrance India; New Delhi; On-site; INR 167,000 - 257,000; Full time

Job summary

Delifrance India in New Delhi is seeking a Commis to support chefs in daily kitchen operations, prep, and production of all items per Delifrance standards. The role includes maintaining a clean, sanitized work area and assisting with cleaning tasks as assigned.

The candidate should have basic cooking knowledge, good hygiene, physical stamina, and teamwork skills. Prior kitchen experience and culinary training are a plus but not required.

Qualifications

• Basic understanding of cooking methods, ingredients, and equipment.
• Good hygiene and cleanliness practices.
• Ability to lift heavy objects and remain on your feet for extended periods.
• Attention to detail and strong communication skills.
• Ability to follow instructions and work as part of a team.
• Prior experience in a professional kitchen is a plus, but not required.
• Culinary education or certification is a plus, but not required.

Responsibilities

• This is a full-time on-site role as a Commis at Delifrance India located in New Delhi. The Commis will assist the chef and other senior kitchen staff in the preparation and production of all food items as per Delifrance standards. The role also includes maintaining a sanitized work area and assisting with cleaning duties as assigned.

Skills

Cooking methods

Hygiene practices

Stamina

Attention to detail

Teamwork

Following instructions

Education

Culinary education or certification

Job description

Role Description

This is a full-time on-site role as a Commis at Delifrance India located in New Delhi. The Commis will assist the chef and other senior kitchen staff in the preparation and production of all food items as per Delifrance standards. The role also includes maintaining a sanitized work area and assisting with cleaning duties as assigned.

Qualifications

• The ideal candidate should possess the following:
• Basic understanding of cooking methods, ingredients, and equipment
• Good hygiene and cleanliness practices
• Ability to lift heavy objects and remain on your feet for extended periods of time
• Attention to detail and strong communication skills
• Ability to follow instructions and work as part of a team
• Prior experience in a professional kitchen is a plus, but not required
• Culinary education or certification is a plus, but not required