CDP Professional- Continental

Delifrance India; New Delhi; On-site; INR 420,000 - 620,000; Full time

Job summary

Delifrance India in New Delhi is seeking a Continental Chef De Partie (CDP) for an on-site, full-time role. The CDP will prepare and cook Continental dishes, including sandwich fillings, while maintaining kitchen inventory and upholding sanitary standards.

The ideal candidate has proven CDP experience, strength in Continental/Western/Italian cuisines, and a solid grasp of cooking methods, ingredients, equipment, and safety practices.

Qualifications

• Proven experience working as a Continental Chef De Partie (CDP) or relevant role.
• Good experience with Continental/Western/Italian cuisines.
• Thorough understanding of various cooking methods, ingredients, equipment and procedures.
• Familiarity with industry regulations and health and safety practices.
• Excellent knowledge of continental dishes with experience in preparing and cooking.
• Strong attention to detail, organizational and leadership skills.
• Ability to work in a fast-paced environment, handle multiple tasks, and work well under pressure.
• Effective communication skills and good team player ability.

Responsibilities

• Prepare and cook Continental dishes.
• Prepare sandwich fillings.
• Maintain kitchen inventory.
• Uphold sanitary standards.

Skills

Continental cuisine

Leadership

Inventory management

Sanitation & safety

Team collaboration

Work under pressure

Job description

Role Description

This is a full-time on-site role for a Continental Chef De Partie(CDP) at Delifrance India located in New Delhi. As a CDP- Continental, the job involves preparing and cooking Continental dishes, preparing sandwich fillings, maintaining kitchen inventory, and upholding sanitary standards.

Qualifications

• Proven experience working as a Continental Chef De Partie (CDP) or relevant role.
• Good experience with Continental/Western/Italian cuisines.
• Thorough understanding of various cooking methods, ingredients, equipment and procedures.
• Familiarity with industry regulations and health and safety practices.
• Excellent knowledge of continental dishes with experience in preparing and cooking.
• Strong attention to detail, organizational and leadership skills.
• Ability to work in a fast-paced environment, handle multiple tasks, and work well under pressure.
• Effective communication skills and good team player ability.