Commis - I

Novotel Hotels; Hyderabad; On-site; INR 240,000 - 360,000; Full time

Job summary

Novotel Hyderabad Airport is seeking a Kitchen team member to support the Production team with food preparation and duties across kitchen sections under guidance from senior chefs.

Your role will include following HACCP procedures, maintaining hygiene and records, and contributing to guest satisfaction by delivering quality food products. You will coordinate with event Catering and Stewarding to meet objectives.

Qualifications

• Minimum Primary school education / Hotel Management.
• Minimum 1 year of relevant experience.
• Oral proficiency in English language.

Responsibilities

• Assist Production team in food preparation and related duties in the Kitchen.
• Follow directions from Executive Sous Chef, Executive Chef, Sous Chef or Chef de Partie across sections.
• Perform miscellaneous job duties as assigned.
• Adhere to HACCP procedures and maintain clear records.
• Strive to exceed guest expectations in the quality and service of food products.
• Report any issues affecting Novotel Hyderabad Airport to Management.

Skills

English language proficiency

Education

Primary school education / Hotel Management

Job description

Job Description:

Company Description

Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 290 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres. The major access routes are National Highway 7 (from the west) and Srisailam SH (from the east).

GENERAL INFORMATION

Address – Rajiv Gandhi International Airport, Shamshabad, Hyderabad, Telangana, India, Pin -500108

Telephone number: [phone]

Website: https://all.accor.com/hotel/6687/index.en.shtml

Job Description

Primary Responsibilities

• Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
• Responsible for the work assigned by Executive Sous Chef, Executive Chef, Sous Chef or Chef de Partie in any section of the kitchen as per the standards.
• Ensure to perform miscellaneous job-related duties as assigned.
• Ensure HACCP procedures are followed and clear records are kept at all times.
• Exceed guest expectations in quality and service of food products
• Any matter which may effect the interests of Novotel Hyderabad Airport should be brought to the attention of the Management.

People Management

• Provide effective support to the team to enable them to provide a range of effective and efficient services.
• Ensure to exceed guest expectations in quality and service of the food products.
• Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
• Maintain personal grooming and hygiene to ensure standards are maintained.
• Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.

Qualifications

Knowledge and Experience

• Minimum Primary school education / Hotel Management
• Minimum 1 year of relevant experience in a similar capacity
• Oral proficiency in English language

Competencies

• Service oriented with an eye for details
• Ability to work effectively and contribute in a team
• Self-motivated and energetic
• Well-presented and professionally groomed at all times