Commi - Bakery

Hyatt Hotels Corporation

Calangute

On-site

INR 2,679,000 - 3,828,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

Hyatt Regency Lake Washington at Seattle's Southport in Renton, WA invites applications for a Commis Chef role. You will deliver consistent, high-quality food preparation and support the outlet’s service concept with professionalism and efficiency.

Qualifications include 1 year as Commi Chef or 2 years as Apprentice in a hotel or restaurant with good standards, basic culinary skills and good hygiene knowledge. The successful candidate will thrive in a fast-paced hospitality environment.

Qualifications

  • 1 year work experience as Commi Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.

Responsibilities

  • Provide excellent and consistent service to customers and prepare high quality food.
  • Ensure courteous, professional, efficient and flexible service that supports Hyatt’s operating standards.

Skills

Commi Chef
Culinary skills
Hygiene knowledge

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

You will be responsible to provide an excellent and consistent level of service to your customers. To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications
  • 1 year work experience as Commi Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.

Hyatt Regency Lake Washington at Seattle's Southport | Renton , WA , US

Our family is always growing. Want to be in the know?

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Commis Chef
Commis Chef

Hyatt Hotels Corporation • Mumbai

On-site
INR 180,000 - 240,000
Commis Chef (Indian)
Commis Chef (Indian)

Hyatt Hotels Corporation • India

On-site
INR 201,000 - 312,000
Commis Chef - Butchery
Commis Chef - Butchery

Hyatt Hotels Corporation • Amritsar

On-site
Chef de Partie - Pastry
Chef de Partie - Pastry

Hyatt Hotels Corporation • Chennai District

On-site
INR 279,000 - 469,000
Commis I - Western
Commis I - Western

Hyatt Hotels Corporation • India

On-site
INR 180,000 - 280,000
Demi Chef De Partie-Bakery
Demi Chef De Partie-Bakery

Hyatt Hotels Corporation • India

On-site
INR 4,011,000 - 6,208,000
Executive Pastry Chef
Executive Pastry Chef

Hyatt Hotels Corporation • Mumbai

On-site
INR 4,830,000 - 6,764,000
Chinese Sous Chef – Dim Sum specialist
Chinese Sous Chef – Dim Sum specialist

Hyatt Hotels Corporation • India

On-site
INR 8,612,000 - 12,441,000
Sous Chef-Western
Sous Chef-Western

Hyatt Hotels Corporation • India

On-site
INR 550,000 - 1,000,000
Pastry Sous Chef
Pastry Sous Chef

Hyatt Hotels Corporation • Kolkata District

On-site
INR 6,185,000 - 8,563,000