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Hyatt Regency Lake Washington at Seattle's Southport in Renton, WA invites applications for a Commis Chef role. You will deliver consistent, high-quality food preparation and support the outlet’s service concept with professionalism and efficiency.
Qualifications include 1 year as Commi Chef or 2 years as Apprentice in a hotel or restaurant with good standards, basic culinary skills and good hygiene knowledge. The successful candidate will thrive in a fast-paced hospitality environment.
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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."
"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."
Peggy Focheux Duval: Director of Learning & Development, France
You will be responsible to provide an excellent and consistent level of service to your customers. To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Hyatt Regency Lake Washington at Seattle's Southport | Renton , WA , US
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