Chef de Partie - Pastry

Hyatt Hotels Corporation; Chennai District; On-site; INR 279,000 - 469,000; Full time

Job summary

Hyatt Hotels Corporation in Chennai, India is seeking a Chef de Partie to assist with the efficient running of the kitchen, supervise a station, and prepare consistent, high-quality dishes that meet Hyatt's standards and guest expectations.

The candidate should have at least 2 years as CDP or 3–4 years as Demi/CDP in a hotel or large restaurant; luxury brand experience is preferred. Basic MS Office skills and knowledge of hygiene and safety are essential.

Qualifications

• Minimum 2 years as CDP or 3–4 years as Demi/CDP in a hotel or large restaurant.
• Experience in luxury international brands is preferred.
• Strong knowledge of kitchen hygiene and safety standards.

Responsibilities

• Supervise the assigned station to ensure consistent, high-quality outputs.
• Assist in preparing and presenting dishes in line with Hyatt standards.
• Maintain professional, courteous service and uphold brand concepts.

Skills

Chef de Partie experience

Demi Chef de Partie/Commis experience

Kitchen hygiene knowledge

MS Office basic skills

Education

Qualification in Kitchen Production/Management

Tools

Recipe Maintenance System

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

You will be responsibleto assist with theefficient runningofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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