Commis Chef

Hyatt Hotels Corporation; Mumbai; On-site; INR 180,000 - 240,000; Full time

Job summary

Hyatt Hotels Corporation in Mumbai is seeking a Commis Chef to join our culinary team. The role focuses on preparing consistent, high-quality dishes while maintaining Hyatt's service standards and safety guidelines.

You will work closely with the kitchen and outlets to support timely, courteous service. Ideal candidates have 1 year of Commis Chef experience or 2 years as an Apprentice in a hotel or restaurant, with basic culinary skills and good hygiene.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
• Basic Culinary skills.
• Good hygiene knowledge.

Responsibilities

• Provide excellent, consistent level of service to customers.
• Prepare a consistent, high quality food product and ensure courteous, professional service aligned with Hyatt standards.

Skills

Commis Chef experience

Apprentice in hotel/restaurant

Basic culinary skills

Good hygiene knowledge

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.

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