Demi Chef De Partie-Bakery

Hyatt Hotels Corporation; India; On-site; INR 4,011,000 - 6,208,000; Full time

Job summary

Hotel Saint Augustine, Bunkhouse Hotels in Houston, TX invites applications for a Demi Chef de Partie. You will assist in the kitchen, ensuring consistency with the outlet's standards and contributing to financial goals.

The role requires basic kitchen hygiene knowledge, strong guest relations, and a team-oriented approach in a fast-paced environment.

Qualifications

• Basic knowledge of kitchen hygiene practices
• Occupational health and safety standards
• Good guest relations skills

Responsibilities

• Provide excellent and consistent level of service to guests.
• Assist in the kitchen and contribute to the outlet's overall success in line with hotel standards and financial goals.

Skills

Kitchen hygiene

Guest relations

Job description

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\"Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.\"

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals

Qualifications

Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / Good Guest Relations Skills

Hotel Saint Augustine, Bunkhouse Hotels | Houston , TX , US

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