Commis Chef (Indian)

Hyatt Hotels Corporation; India; On-site; INR 201,000 - 312,000; Full time

Job summary

Hyatt Hotels Corporation in India is looking for a proactive Commis Chef to deliver consistent, high-quality food and maintain courteous, professional service in line with Hyatt International standards across our outlets.

Qualifications: 1 year as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards, plus basic culinary skills and strong hygiene knowledge.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
• Basic culinary skills and good hygiene knowledge.

Responsibilities

• Provide excellent and consistent level of service to customers.
• Prepare a consistent, high quality food product and ensure courteous, professional and flexible service that supports Hyatt International standards.

Skills

Culinary skills

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

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