Executive Pastry Chef

Hyatt Hotels Corporation; Mumbai; On-site; INR 4,830,918 - 6,763,285; Full time

Job summary

Hyatt International is seeking a Pastry Chef to function as Production Manager for all pastry and bakery products, ensuring that outlets and banquets contribute to overall success in line with the hotel’s standards and financial goals.

Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization and a minimum of two years’ experience as Pastry Chef or Assistant Pastry Chef. Strong practical, administrative and creative skills are required.

Qualifications

• Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation.
• Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation.
• Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Responsibilities

• The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Skills

Pastry production

Administrative skills

Creativity

Education

Apprenticeship or Diploma in Food Production (Pastry)

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Qualifications

Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

The Seabird Ocean Resort and Spa | Oceanside , CA , US

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