Sous Chef-Western

Hyatt Hotels Corporation; India; On-site; INR 550,000 - 1,000,000; Full time

Job summary

Hyatt Hotels Corporation in India is seeking a Sous Chef to assist the Chef de Cuisine in leading a kitchen team, ensuring top-tier guest satisfaction and adherence to Hyatt standards.

The role requires significant experience in upscale hotel or restaurant environments, strong knowledge of kitchen hygiene, safety practices, and basic MS Office skills. This position offers a dynamic, quality-driven work setting within a luxury hospitality brand.

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards.
• Preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic computer skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities

• You will assist with the efficient running of the department in line with Hyatt's corporate strategies and brand standards.
• Support the Chef de Cuisine in managing kitchen operations to maximise guest satisfaction through planning, directing, and controlling the kitchen.

Skills

Sous Chef experience

Chef de Partie experience

Kitchen hygiene

Occupational health and safety

MS Office

Recipe Maintenance System

Education

Kitchen Production/Management qualification

Tools

MS Office

Recipe Maintenance System

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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