Chinese Chef

Palladian Hotels; Pune District; On-site; INR 446,000 - 670,000; Full time

Job summary

Royal China, Pune, India, is actively seeking a skilled Chinese Chef for full‑time kitchen operations. The role focuses on authentic Chinese dishes, wok techniques, precise portioning, and strict adherence to food safety standards.

Ideal candidates will have 2+ years in Chinese cuisine, with experience in premium dining or five‑star hotels. Diploma or degree in Culinary Arts or Hotel Management is preferred. Position offers development and growth within a high‑end kitchen team.

Qualifications

• Diploma or Degree in Culinary Arts, Hotel Management or Food Production.
• Minimum 2 years of experience specialising in Chinese cuisine.
• Experience in a reputed Chinese restaurant, premium dining establishment or five-star hotel preferred.
• Strong knowledge of authentic Chinese ingredients, sauces and cooking techniques.
• Wok cooking experience is essential.
• Good understanding of food safety, hygiene and kitchen operations.

Responsibilities

• Prepare authentic Chinese dishes while maintaining consistent quality, taste and presentation.
• Demonstrate expertise in wok cooking, sauces, stir-fries and traditional Chinese techniques.
• Follow standardised recipes, portion sizes and presentation guidelines.
• Maintain strict food safety, hygiene and sanitation standards as per FSSAI.
• Ensure proper food storage, temperature control, labelling and stock rotation.
• Monitor ingredient quality, inventory, wastage and portion control.
• Maintain cleanliness and organisation of kitchen workstations and equipment.
• Coordinate with Head Chef and kitchen team for efficient food preparation and service.
• Follow kitchen SOPs and assist with training junior kitchen staff.

Skills

Wok cooking

Food safety

Kitchen operations

Team coordination

Education

Diploma/Degree in Culinary Arts or Hotel Management

Job description

Chinese Chef Royal China

Location: Pune

Employment Type: Full-time

Salary: 40,00060,000 per month

Department: Kitchen Operations

About the Role

Royal China is seeking a skilled and experienced Chinese Chef with strong knowledge of authentic Chinese cuisine, professional kitchen operations and food safety standards.

The ideal candidate should have experience working in a reputed Chinese restaurant, premium dining establishment or five-star hotel.

Key Responsibilities

• Prepare authentic Chinese dishes while maintaining consistent quality, taste and presentation.
• Demonstrate expertise in wok cooking, sauces, stir-fries and traditional Chinese cooking techniques.
• Follow standardised recipes, portion sizes and presentation guidelines.
• Maintain strict food safety, hygiene and sanitation standards in accordance with FSSAI requirements.
• Ensure proper food storage, temperature control, labelling and stock rotation.
• Monitor ingredient quality, inventory, food wastage and portion control.
• Maintain cleanliness and organisation of kitchen workstations and equipment.
• Coordinate with the Head Chef and kitchen team to ensure efficient food preparation and service.
• Follow kitchen SOPs and assist with training junior kitchen staff.

Qualifications & Experience

• Preferred: Diploma or Degree in Culinary Arts, Hotel Management or Food Production.
• Minimum 2 years of experience specialising in Chinese cuisine.
• Previous experience in a reputed Chinese restaurant, premium dining establishment or five-star hotel preferred.
• Strong knowledge of authentic Chinese ingredients, sauces and cooking techniques.
• Experience in wok cooking is essential.
• Good understanding of food safety, hygiene and kitchen operations.
• Ability to work efficiently under pressure while maintaining quality standards.

Salary & Benefits

40,000–60,000 per month, depending on skills, qualifications and experience.

Opportunities for professional development and career growth.