Sushi Chef

Palladian Hotels; Pune District; On-site; INR 446,000 - 670,000; Full time

Job summary

Royal China in Pune is seeking a skilled Sushi Chef with expertise in Japanese cuisine and premium dining standards. The role focuses on preparing sushi, sashimi, nigiri, maki rolls, and related specialties.

The ideal candidate will have 2+ years of professional sushi experience, strong knife skills, and a proven track record in maintaining food safety and presentation quality in a high-end setting.

Qualifications

• Diploma or degree in culinary arts or hotel management is preferred.
• Minimum 2 years of professional sushi experience required.
• Experience in a reputable Japanese or premium dining establishment is preferred.

Responsibilities

• Prepare high-quality sushi, sashimi, nigiri, maki rolls and other Japanese specialties.
• Maintain consistency in taste, presentation, portion sizes and quality.
• Demonstrate knife skills and fish preparation, including sushi rice techniques.

Skills

Sushi preparation

Japanese cuisine

Knife skills

Food safety

Premium dining standards

Education

Diploma or Degree in Culinary Arts, Hotel Management or Food Production

Job description

Sushi Chef Royal China

Location: Pune

Employment Type: Full-time

Salary: 40,00060,000 per month

Department: Kitchen Operations

About the Role

Royal China is seeking a skilled and experienced Sushi Chef with expertise in Japanese cuisine, sushi preparation and premium dining standards.

The ideal candidate should have experience working in a reputed Japanese or Asian restaurant, premium dining establishment or five-star hotel.

Key Responsibilities

• Prepare high-quality sushi, sashimi, nigiri, maki rolls and other Japanese specialities.
• Ensure consistency in taste, presentation, portion sizes and quality.
• Demonstrate excellent knife skills, fish preparation and sushi rice techniques.
• Maintain strict food safety, hygiene and sanitation standards in accordance with FSSAI requirements.
• Ensure proper handling, storage, temperature control and freshness of seafood and ingredients.
• Follow standardised recipes, kitchen SOPs and presentation guidelines.
• Monitor inventory, ingredient quality, stock rotation and food wastage.
• Maintain cleanliness and organisation of the sushi station.
• Coordinate with the Head Chef and kitchen team to ensure efficient service.

Qualifications & Experience

• Preferred: Diploma or Degree in Culinary Arts, Hotel Management or Food Production.
• Minimum 2 years of professional experience specialising in sushi preparation.
• Previous experience in a reputed Japanese restaurant, premium Asian dining establishment or five-star hotel preferred.
• Strong knowledge of sushi, sashimi, Japanese ingredients and preparation techniques.
• Excellent knife skills and attention to detail.
• Good understanding of seafood handling, food safety and hygiene.
• Ability to work efficiently under pressure while maintaining premium presentation standards.

Salary & Benefits

40,000–60,000 per month, depending on skills, qualifications and experience.

Opportunities for professional development and career growth.