Chef

Kubana Hospitalities; Sector 10; On-site; INR 391,000 - 614,000; Full time

Benefits offered by this job

Free meal

Festive Bonus

Free Accommodation

Job summary

Kubana Hospitalities in Sector 10, Uttar Pradesh, seeks an experienced Chef to lead our kitchen operations and craft authentic Chinese and Malaysian menus.

You will plan menus, supervise the kitchen team, ensure food safety and cost control, and tailor non-vegetarian offerings to our guests, while maintaining HACCP compliance.

Join us for a dynamic role with competitive monthly pay and benefits including free meals, festive bonuses, and accommodation.

Qualifications

• Must have experience in Chinese and Malaysian cuisine.
• Ability to customize non-vegetarian menu.
• Knowledge of HACCP and hygiene standards.

Responsibilities

• Plan menus and create recipes with consistent portions and presentation.
• Supervise kitchen staff, assign tasks, and schedule shifts.
• Ensure food quality, safety, and regulatory compliance.
• Monitor inventory, place orders, and minimize waste.
• Control costs by managing recipe costs and labor expenses.
• Prepare Chinese and Malaysian dishes and tailor non-vegetarian menus.

Skills

Menu planning

Kitchen management

Food safety

Inventory management

Cost control

Chinese & Malaysian cuisine

Job description

Core Responsibilities of a Chef:

Menu Planning & Recipe Creation: Design and update menus, develop recipes, set portion sizes, and ensure consistent presentation and flavor.

Kitchen & Staff Management: Supervise cooks and kitchen helpers, assign tasks, conduct training, schedule shifts, and foster teamwork.

Food Quality & Safety: Check ingredient freshness, taste dishes before service, enforce hygiene standards, and comply with health regulations (such as HACCP).

Inventory & Ordering: Monitor stock levels, place food and supply orders, inspect deliveries, and minimize kitchen waste.

Budgeting & Cost Control: Calculate recipe and food costs, manage labor expenses, and track inventory to keep the kitchen profitable.

We need a chef who is into Chinese and Malaysian food making only, who can customized non-vegetarian menu.

Salary depend upon the experience - 35,000/- - 55,000/- PM

Perks and benefits

• Free meal
• Festive Bonus
• Free Accommodation