Chinese chef

Royal China; Mumbai; On-site; INR 446,000 - 670,000; Full time

Benefits offered by this job

Professional development

Job summary

Royal China, located in Mumbai, is seeking a skilled Chinese Chef to join our premium kitchen operations. The role requires strong knowledge of authentic Chinese cuisine, wok cooking, and strict adherence to food safety standards.

You will work in a high-end setting, coordinating with the Head Chef and team to deliver consistent quality. The ideal candidate has 2+ years of Chinese cuisine experience, preferably in premium dining or five-star hotels, and holds a Diploma or Degree in Culinary Arts

Qualifications

• Diploma or degree in Culinary Arts, Hotel Management or Food Production.
• Minimum 2 years' experience in Chinese cuisine.
• Experience in premium dining, Chinese restaurant or hotel preferred.
• Strong knowledge of authentic Chinese ingredients, sauces and techniques.
• Experience in wok cooking is essential.
• Good understanding of food safety and kitchen operations.

Responsibilities

• Prepare authentic Chinese dishes while maintaining consistent quality, taste and presentation.
• Demonstrate expertise in wok cooking, sauces, stir-fries and traditional Chinese cooking techniques.
• Follow standardised recipes, portion sizes and presentation guidelines.
• Maintain strict food safety, hygiene and sanitation standards in accordance with FSSAI requirements.
• Ensure proper food storage, temperature control, labelling and stock rotation.
• Monitor ingredient quality, inventory, food wastage and portion control.
• Maintain cleanliness and organisation of kitchen workstations and equipment.
• Coordinate with the Head Chef and kitchen team to ensure efficient food preparation and service.
• Follow kitchen SOPs and assist with training junior kitchen staff.

Skills

Wok cooking

Food safety

Portion control

Kitchen teamwork

Education

Diploma/Degree in Culinary Arts/Hotel Management

Job description

Chinese Chef – Royal China

Location: Mumbai – VT / Bandra

Employment Type: Full-time

Salary: ₹40,000–₹60,000 per month

Department: Kitchen Operations

About the Role

Royal China is seeking a skilled and experienced Chinese Chef with strong knowledge of authentic Chinese cuisine, professional kitchen operations and food safety standards.

The ideal candidate should have experience working in a reputed Chinese restaurant, premium dining establishment or five-star hotel.

Key Responsibilities

• * Prepare authentic Chinese dishes while maintaining consistent quality, taste and presentation.
• * Demonstrate expertise in wok cooking, sauces, stir-fries and traditional Chinese cooking techniques.
• * Follow standardised recipes, portion sizes and presentation guidelines.
• * Maintain strict food safety, hygiene and sanitation standards in accordance with FSSAI requirements.
• * Ensure proper food storage, temperature control, labelling and stock rotation.
• * Monitor ingredient quality, inventory, food wastage and portion control.
• * Maintain cleanliness and organisation of kitchen workstations and equipment.
• * Coordinate with the Head Chef and kitchen team to ensure efficient food preparation and service.
• * Follow kitchen SOPs and assist with training junior kitchen staff.

Qualifications & Experience

• * Preferred: Diploma or Degree in Culinary Arts, Hotel Management or Food Production.
• * Minimum 2 years of experience specialising in Chinese cuisine.
• * Previous experience in a reputed Chinese restaurant, premium dining establishment or five-star hotel preferred.
• * Strong knowledge of authentic Chinese ingredients, sauces and cooking techniques.
• * Experience in wok cooking is essential.
• * Good understanding of food safety, hygiene and kitchen operations.
• * Ability to work efficiently under pressure while maintaining quality standards.

Salary & Benefits

₹40,000–₹60,000 per month, depending on skills, qualifications and experience.

Opportunities for professional development and career growth.