Chef De Partie-Western

Hyatt Hotels Corporation; Majorda; On-site; INR 600,000 - 900,000; Full time

Job summary

Hyatt Hotels Corporation seeks a Chef de Partie to supervise a kitchen station, ensuring high-quality output and consistency. The role requires delivering courteous and efficient service aligned with the outlet’s concept and Hyatt standards.

Candidates should have 2+ years as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in hotels or large restaurants, with luxury brand exposure preferred. Kitchen hygiene and health & safety are essential.

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis.
• Experience in hotel or large restaurant; luxury international brands preferred.
• Qualification in Kitchen Production or Management is an advantage.
• Knowledge of kitchen hygiene practices and health and safety standards.
• Basic computer skills in MS Office; Recipe Maintenance System preferred.

Responsibilities

• Supervise assigned station/section of the outlet kitchen.
• Prepare a consistent, high quality product.
• Ensure courteous, professional, efficient service.
• Support the outlet’s operating concept and Hyatt standards.
• Align with Hyatt International strategies and brand standards.

Skills

Chef de Partie experience

Demi Chef de Partie/Commis experience

Luxury hotel/brand experience

Kitchen hygiene knowledge

Health and safety standards

MS Office

Recipe Maintenance System

Education

Kitchen production/management qualification

Tools

MS Office

Recipe Maintenance System

Job description

Responsibilities

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.