Sous Chef - Pastry

Park Hyatt; Hyderabad; On-site; INR 900,000 - 1,500,000; Full time

Job summary

Park Hyatt Hyderabad is seeking a qualified Sous Chef or Chef de Partie to support the Chef de Cuisine in managing the kitchen operation and driving guest satisfaction in a luxury hotel environment.

You will help maintain stringent hygiene and safety standards, while working with a luxury-brand team. Experience in luxury hotels is preferred; basic MS Office and recipe maintenance systems knowledge is an asset.

Qualifications

• Minimum 2 years work experience as Sous Chef or 3 years as Chef de Partie in a hotel.
• Experience with luxury international brands preferred.
• Knowledge of kitchen hygiene and health & safety standards is essential.
• Basic computer skills in MS Office and Recipe Maintenance System are preferred.

Responsibilities

• Assist the Chef de Cuisine in managing the kitchen operation and administration.
• Ensure maximum guest satisfaction through disciplined kitchen management and standards.
• Plan, organize, direct and control kitchen activities to operate as a profitable unit.

Skills

Kitchen hygiene

Health & safety

Education

Qualification in Kitchen Production or Management

Tools

MS Office

Recipe Maintenance System

Job description

Organization- Park Hyatt Hyderabad

Summary

To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Minimum 2 years work experience as Sous Chef or 3 years as Chef de Partie in a hotel; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.