Chef de Partie - Western

HYATT Hotels; Pune District; On-site; INR 420,000 - 600,000; Full time

Job summary

Hyatt Pune is seeking a Chef de Partie to supervise the assigned kitchen station and deliver consistently high-quality dishes in line with Hyatt International standards. You will support efficient kitchen operations and ensure courteous, professional service that aligns with the outlet concept.

The ideal candidate has 2+ years as Chef de Partie or 3–4 years as Demi Chef/Commis, with knowledge of kitchen hygiene and safety standards. Luxury-brand experience is preferred.

Qualifications

• Minimum 2 years as Chef de Partie or 3–4 years as Demi Chef de Partie/Commis in a hotel or large restaurant.
• Experience with luxury international brands preferred.
• Knowledge of kitchen hygiene practices and health & safety standards essential.
• Basic MS Office skills; Recipe Maintenance System preferred.

Responsibilities

• Supervise the assigned station in the outlet kitchen to ensure high quality dishes.
• Maintain Hyatt International standards and support the outlet’s operating concept.
• Assist in the efficient running of the department to meet guest and owner expectations.

Skills

Kitchen hygiene

Health & safety

Basic computer skills

Education

Kitchen Production/Management certificate

Tools

MS Office

Recipe Maintenance System

Job description

Organization- Hyatt Pune

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.