Chef De Partie - Garde Manger

Accor; Mumbai; On-site; INR 400,000 - 600,000; Full time

Job summary

Novotel Mumbai Juhu Beach, part of the Accor group, is seeking a hospitality operations professional to oversee day-to-day F&B service and related duties at a premium beachfront hotel in Mumbai. The role focuses on maintaining service standards and coordinating kitchen and service teams across multiple meal periods.

The successful candidate will supervise food production, ensure portion control, and participate in menu planning and tastings to deliver exceptional guest experiences.

Responsibilities

• Ensures that all work stations at the beginning and end of each shift are adequately set up or broken down for the respective meal period.
• Constantly spot checks food and quality service during all meal periods and ensure the food served meet portion control and quality standards.
• Performs as expediter during peak meal periods.
• Supervises and assist in food production.
• Assists in training and development of associates.
• Expected to carry out all reasonable requests by management which the associate is capable of performing.
• Responsible in food tasting panel.
• Fills up daily Store Requisition forms.
• Attends Chef's meetings when required.
• Regularly reports all needed maintenance to the Chef.
• Assists in planning menu and involve in food promotion.
• Ensures that food displays and buffet set ups are attractive.
• Ensures all banquet functions are served on time and of quality and food is sufficient.
• Is well groomed and takes care of personal hygiene.
• Understands job descriptions of all colleagues.
• Any other duties as may be assigned from time to time.

Job description

Company Description

Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of 204 guest rooms and suites along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines.

Company Description

Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of 204 guest rooms and suites along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines. Located 3.2 mi from Chhatrapati Shivaji Airport and overlooking the Arabian Sea Novotel Mumbai Juhu Beach is a beach front property.

Job Description

Main Duties

Administration: Ensure that guests have service up to standards as of Novotel.
Customer Service: Ensure that guests have service up to standards as of Novotel.
Financial: Responsible for all food product related cost.

• Operational:
• Ensures that all work stations at the beginning and end of each shift are adequately set up or broken down for the respective meal period.
• Constantly spot checks food and quality service during all meal periods and ensure the food served meet portion control and quality standards.
• Performs as expediter during peak meal periods.
• Supervises and assist in food production.
• Assists in training and development of associates.
• Expected to carry out all reasonable requests by management which the associate is capable of performing.
• Responsible in food tasting panel.
• Fills up daily Store Requisition forms.
• Attends Chef's meetings when required.
• Regularly reports all needed maintenance to the Chef.
• Assists in planning menu and involve in food promotion.
• Ensures that food displays and buffet set ups are attractive.
• Ensures all banquet functions are served on time and of quality and food is sufficient.
• Is well groomed and takes care of personal hygiene.
• Understands job descriptions of all colleagues.
• Any other duties as may be assigned from time to time.