Commis - Bakery/Pastry

SmartRecruiters, Inc.; Mumbai; On-site; INR 420,000 - 660,000; Full time

Job summary

Novotel Mumbai Juhu Beach is seeking a skilled Pastry Chef to lead daily pastry and bakery operations at a premier beachfront hotel in Mumbai. You will prepare ingredients, assist the CDP Pastry, and ensure quality, taste, and presentation meet international standards.

Responsibilities include maintaining clean workstations, following HACCP guidelines, safely operating equipment, and supporting service during peak hours and events.

Responsibilities

• Assist Pastry Chef / CDP Pastry in daily pastry and bakery operations.
• Prepare mise en place for desserts, pastries, breads, and baked items.
• Support in production of cakes, desserts, doughs, creams, and fillings according to standard recipes.
• Ensure quality, taste, and presentation meet international brand standards.
• Maintain cleanliness and hygiene of pastry and bakery workstations.
• Follow HACCP, food safety, and sanitation guidelines at all times.
• Proper storage and labeling of pastry and bakery ingredients.
• Operate pastry and bakery equipment safely and efficiently.
• Support service requirements during peak hours and special events.

Job description

Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of 204 guest rooms and suites along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines.

Located 3.2 mi from Chhatrapati Shivaji Airportand overlooking the Arabian Sea Novotel Mumbai Juhu Beach is a beach front property.

Job Description

Assist Pastry Chef / CDP Pastry in daily pastry and bakery operations.

Prepare mise en place for desserts, pastries, breads, and baked items.

Support in production of cakes, desserts, doughs, creams, and fillings according to standard recipes.

Ensure quality, taste, and presentation meet international brand standards.

Maintain cleanliness and hygiene of pastry and bakery workstations.

Follow HACCP, food safety, and sanitation guidelines at all times.

Proper storage and labeling of pastry and bakery ingredients.

Operate pastry and bakery equipment safely and efficiently.

Support service requirements during peak hours and special events.