Chef De Partie - Garde Manger

Accorhotel; Mumbai; On-site; INR 558,000 - 893,000; Full time

Job summary

Novotel Mumbai Juhu Beach, part of the Accor group, is seeking a hospitality professional to manage kitchen and service operations. The role involves maintaining food quality, overseeing production, and supporting menu planning and promotional activities.

Responsibilities include station setup and breakdown, supervising staff, guiding training, and ensuring timely, high-standard service across meals and banquets. A fast-paced hotel environment and guest satisfaction focus are essential.

Qualifications

• Experience in hotel kitchen operations.
• Knowledge of buffet setup and banquet service.
• Ability to work in a fast-paced hotel environment.

Responsibilities

• Ensure all work stations are set up/broken down for each meal shift.
• Spot-check food quality and service during meals to ensure portion control and standards.
• Supervise and assist in food production and training of associates.
• Participate in menu planning and food promotion efforts.
• Ensure banquet functions are served on time and to quality standards.

Skills

Food quality control

Team supervision

Menu planning

Guest service

Job description

Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of 204 guest rooms and suites along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines.

Located 3.2 mi from Chhatrapati Shivaji Airportand overlooking the Arabian Sea Novotel Mumbai Juhu Beach is a beach front property.

Job Description

Main Duties:

Administration: Ensure that guests have service up to standards as of Novotel.

Customer Service: Ensure that guests have service up to standards as of Novotel.

Financial:. Responsible for all food product related cost.

. Operational:

• Ensures that all work stations at the beginning and end of each shift are adequately set up or broken down for the respective meal period.
• Constantly spot checks food and quality service during all meal periods and ensure the food served meet portion control and quality standards.
• Supervises and assist in food production.
• Assists in training and development of associates.
• Expected to carry out all reasonable requests by management which the associate is capable of performing.
• Responsible in food tasting panel.
• Fills up daily Store Requisition forms.
• Attends Chef’s meetings when required.
• Regularly reports all needed maintenance to the Chef.
• Assists in planning menu and involve in food promotion.
• Ensures that food displays and buffet set ups are attractive.
• Ensures all banquet functions are served on time and of quality and food is sufficient.
• Is well groomed and takes care of personal hygiene.
• Understands job descriptions of all colleagues.
• Any other duties as may be assigned from time to time.

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