Chef de Partie (CDP)

La Bake Amore; Bengaluru; On-site; INR 446,000 - 949,000; Full time

Job summary

La Bake Amore in Bengaluru, India, invites a skilled Chef de Partie to lead bakery and pâtisserie production within a professional baking education environment.

You will supervise junior chefs, execute diverse recipes, and contribute to product development while maintaining high standards of safety and quality. This role supports training the next generation of bakers in a hands‑on setting.

Qualifications

• Professional qualification in Bakery, Pâtisserie or Culinary Arts.
• 3–5 years of relevant professional kitchen experience.
• Strong practical knowledge of bakery and pâtisserie techniques.
• Ability to lead a section and maintain consistent production standards.
• Disciplined, organised and quality‑focused approach.
• Good communication skills and an interest in baking education.

Responsibilities

• Manage bakery and pâtisserie production, ensuring consistent quality and presentation.
• Supervise and mentor junior chefs and kitchen assistants.
• Execute recipes across cakes, pastries, breads and other bakery products.
• Assist with practical demonstrations and hands‑on student training.
• Contribute to recipe standardisation, product development and R&D.
• Manage ingredient usage, inventory and production wastage.
• Maintain high standards of food safety, hygiene and kitchen organisation.
• Coordinate with academic and operations teams for smooth daily functioning.

Skills

Bakery techniques

Pâtisserie techniques

Leadership

Communication skills

Education

Professional qualification in Bakery, Pâtisserie or Culinary Arts

Job description

Salary: ₹40,000 – ₹85,000 per month, depending on experience and suitability.

Type: Full-time | Permanent | In-person

Hours: 9am to 6:30pm | Monday weekly day off

Selection: In-person interview + practical trial

La Bake Amore is looking for a skilled and passionate Chef de Partie to join our professional baking and pâtisserie team.

This is an opportunity for a quality-driven chef who takes pride in technical excellence, consistency and kitchen discipline, and wants to contribute to developing aspiring professional bakers.

Key Responsibilities

• Manage bakery and pâtisserie production, ensuring consistent quality and presentation.
• Supervise and mentor junior chefs and kitchen assistants.
• Execute recipes across cakes, pastries, breads and other bakery products.
• Assist with practical demonstrations and hands‑on student training.
• Contribute to recipe standardisation, product development and R&D.
• Manage ingredient usage, inventory and production wastage.
• Maintain high standards of food safety, hygiene and kitchen organisation.
• Coordinate with academic and operations teams for smooth daily functioning.

Requirements

• Professional qualification in Bakery, Pâtisserie or Culinary Arts.
• Approximately 3–5 years of relevant professional kitchen experience.
• Strong practical knowledge of bakery and pâtisserie techniques.
• Ability to lead a section and maintain consistent production standards.
• A disciplined, organised and quality‑focused approach.
• Good communication skills and an interest in baking education.

Why Join La Bake Amore

• Work in a professional baking education environment.
• Contribute to training the next generation of baking professionals.
• Participate in product development and culinary innovation.
• Build your technical expertise and leadership capabilities.