Pastry Chef De Partie

Buland By Bash Cakes - A cafe and a bakhouse; Jalandhar; On-site; INR 400,000 - 600,000; Full time

Job summary

Buland By Bash Cakes - A cafe and a bakhouse in Jalandhar is seeking a Pastry Chef De Partie for a full-time, on-site role. You will prepare, bake, and finish pastries, breads, and viennoiseries to Buland’s standards, while coordinating the pastry station and supporting the café team for timely service.

The role emphasizes food safety, mise en place, and collaboration with kitchen staff to inspire new pastry ideas and maintain quality across all desserts and baked goods.

Qualifications

• Strong foundation in bakery, viennoiseries, and desserts.
• Proficiency in food preparation and cooking with attention to consistency.
• Well-developed culinary skills including plating and pastry techniques.
• Knowledge of food safety, hygiene practices, and kitchen sanitation standards.
• Previous pastry kitchen, café, or bakery experience preferred.
• Ability to work in a fast-paced setting and manage multiple orders.
• Strong teamwork and communication; open to learning house recipes and standards.
• Relevant culinary or pastry education or vocational training is an advantage.

Responsibilities

• Organize the pastry station and manage mise en place.
• Measure and mix ingredients, handle doughs and batters.
• Monitor baking processes and ensure proper presentation of pastries.
• Maintain food safety, hygiene, and sanitation throughout production.
• Support menu development with new pastry ideas and training junior staff.
• Monitor inventory for pastry ingredients and minimize waste.

Skills

Bakery & pastry craftsmanship

Food preparation

Consistency & portion control

Flavor balancing & plating

Food safety & hygiene

Fast-paced work ethic

Teamwork & communication

Willingness to learn house recipes

Job description

Company Description

Buland By Bash Cakes is a café and bakehouse known for its freshly brewed, high-quality coffee prepared using world-class equipment and served alongside refined French desserts. The team crafts artisanal breads that form the base of authentic pizzas, sandwiches, and pastas, complemented by some of the best viennoiseries in town. Buland focuses on delivering consistently excellent flavors and experiences for guests in a warm, welcoming environment. The café aims to build a vibrant community of chefs, food lovers, and coffee enthusiasts who value craftsmanship and creativity in food.

Role Description

The Pastry Chef De Partie is a full-time, on-site role based in Jalandhar. This position is responsible for preparing, baking, and finishing pastries, breads, desserts, and viennoiseries to Buland’s quality standards. Day-to-day tasks include organizing the pastry station, measuring and mixing ingredients, handling doughs and batters, monitoring baking processes, and ensuring proper presentation of finished products. The role involves maintaining food safety and hygiene, managing mise en place, supporting menu development with new pastry ideas, and collaborating with the kitchen and café team to ensure timely service. The Pastry Chef De Partie will also assist in training junior staff, monitoring inventory for pastry ingredients, and minimizing waste.

Qualifications

• Strong foundation in Bakery and Baking skills, including breads, viennoiseries, and desserts.
• Proficiency in Food Preparation and Cooking, with attention to consistency and portion control.
• Well-developed Culinary Skills, including flavor balancing, plating, and basic pastry techniques.
• Knowledge of food safety, hygiene practices, and kitchen sanitation standards.
• Prior experience in a pastry kitchen, café, or bakery environment preferred.
• Ability to work in a fast-paced setting, manage time effectively, and handle multiple orders.
• Strong teamwork, communication, and willingness to learn and adapt to house recipes and standards.
• Relevant culinary or pastry education or vocational training is an advantage.