Senior Pastry Chef Instructor

La Bake Amore; Bengaluru; On-site; INR 700,000 - 1,100,000; Full time

Job summary

La Bake Amore in Bengaluru is seeking a Senior Pastry Chef Instructor to lead hands-on pastry classes and theory sessions. You will demonstrate techniques, mentor aspiring pastry professionals, and help develop recipes, menus and training materials.

The role emphasizes teaching passion, precise execution, and the ability to elevate curriculum while maintaining strict kitchen hygiene and safety standards.

Qualifications

• Hands-on teaching of pastry and theory
• Develops and standardises recipes and techniques
• Mentors students with constructive feedback
• Maintains high taste, texture and presentation standards
• Supports curriculum improvement and training quality

Responsibilities

• Conduct hands-on practical and theory classes
• Demonstrate professional pastry techniques
• Mentor students with constructive feedback
• Develop and standardise recipes and curricula
• Ensure hygiene, safety and high kitchen standards

Skills

Pastry chef expertise

Teaching & mentoring

Curriculum development

Attention to detail

Excellent communication

Job description

Build the next generation of pastry professionals.

La Bake Amore is one of Asia’s leading specialised baking education institutes, focused on professional baking and pâtisserie education. We train aspiring bakers and pastry chefs through hands-on, industry-focused programmes.

We are looking for a Senior Pastry Chef Instructor who combines strong technical skills with a genuine passion for teaching, mentoring and creating.

Salary: Based on experience and performance

Type: Full-time | Permanent | In-person

Hours: 9am to 6:30pm | Monday weekly day off

Selection: In-person interview + practical trial

The Role

• Conduct hands-on practical and theory classes
• Demonstrate and teach professional baking & pâtisserie techniques
• Mentor students and provide constructive feedback
• Develop and standardise recipes, products and techniques
• Improve curriculum, modules and training standards
• Maintain high standards of taste, texture, presentation and execution
• Support kitchen operations, hygiene and food-safety standards
• Passion for teaching and sharing knowledge
• Creative, precise and detail-oriented approach
• Excellent communication and demonstration skills
• Professional kitchen discipline and ownership
• Previous experience as a Pastry Chef or Baking Instructor preferred

What You Can Expect

• Opportunity to teach, create and innovate
• Hands-on work with aspiring pastry professionals
• Professional and creative growth
• Opportunity to develop new recipes, courses and training programmes