Demi Chef De Partie - Bakery

La Decoller; Gurugram District; On-site; INR 420,000 - 660,000; Full time

Job summary

La Decoller in Gurugram is seeking an experienced DCDP – Bakery to prepare high-quality bakery products while maintaining consistency, taste, hygiene and presentation standards.

The role requires 4–5 years of relevant bakery production experience in hotel, restaurant, or central kitchen settings, with a diploma or degree in Hotel Management or Bakery & Confectionery preferred. You will lead daily production targets and mentor junior staff.

Qualifications

• 4–5 years of relevant bakery/production experience
• Diploma or degree in Hotel Management, Bakery & Confectionery, Culinary Arts preferred
• Ability to manage production targets and timelines
• Strong attention to hygiene and food safety standards

Responsibilities

• Prepare cakes, pastries, breads, cookies, muffins per recipes
• Weigh, mix, proof, bake, fill, icing, finishing
• Operate ovens, mixers, proofers and other bakery equipment
• Monitor temperatures and timings for quality
• Maintain taste, texture, size, and presentation
• Follow food safety and sanitation standards
• Minimise wastage; keep workstations clean
• Follow SOPs and meet daily production targets
• Coordinate with bakery team and mentor junior staff

Skills

Bakery production

Cake & pastry

Confectionery

Equipment operation

Quality control

Teamwork

Communication

Education

Hotel Management / Bakery & Confectionery degree

Job description

Company Description La Decoller is a specialized marketing firm focused on Aviation, Aerospace, Defense, and related B2B and B2C sectors. The company blends deep industry knowledge with full-stack marketing and sales expertise to help brands grow with clarity and confidence. La Decoller offers services in branding, digital marketing, lead generation, and sales enablement, designing strategies aligned with clients’ business goals. With an emphasis on ROI-driven execution and industry-specific insight, the team delivers measurable impact for organizations looking to scale, enter new markets, or strengthen their digital presence.

Job Description: DCDP – Bakery

Location: Gurugram

Experience: 4–5 Years

Department: Bakery / Production

Job Summary

We are looking for an experienced DCDP – Bakery to prepare high-quality bakery products while maintaining consistency, taste, hygiene and presentation standards.

Key Responsibilities

• Prepare cakes, pastries, breads, cookies, muffins and other bakery products according to standard recipes.
• Handle weighing, mixing, proofing, baking, filling, icing and finishing.
• Operate commercial bakery equipment, including ovens, mixers and proofers.
• Monitor baking temperatures, timings and product quality.
• Maintain consistency in taste, texture, size and presentation.
• Follow food safety, hygiene, sanitation and food-handling standards.
• Minimise ingredient wastage and maintain cleanliness of workstations and equipment.
• Follow standard operating procedures (SOPs) and meet daily production targets.
• Coordinate with the bakery team and support junior staff when required.

Required Skills

• Strong knowledge of bakery production techniques and recipes.
• Hands-on experience in cakes, pastries, breads and confectionery.
• Knowledge of baking temperatures, measurements and commercial equipment.
• Attention to detail and commitment to product quality.
• Ability to work under pressure and meet production deadlines.
• Good teamwork and communication skills.

Qualifications

A diploma or degree in Hotel Management, Bakery & Confectionery, Culinary Arts or a related field is preferred.

Experience

4–5 years of relevant experience in a hotel, restaurant, café, commercial bakery, confectionery brand or central kitchen.