Chef de Cuisine (All day dining)

Hyatt Regency; Dehradun; On-site; INR 1,200,000 - 2,400,000; Full time

Job summary

Hyatt Regency Dehradun is seeking a Chef de Cuisine to lead the kitchen, ensuring brand standards and guest satisfaction while managing the outlet as an independent profit centre.

You will oversee operations to stay within budget, maintain high standards of hygiene, and ensure compliance with Hyatt International guidelines.

Qualifications

• Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards.
• Preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities

• Manage the kitchen as an independent profit centre.
• Ensure maximum guest satisfaction while adhering to Hyatt brand standards.
• Operate within budget and contribute to the financial success of the outlet.
• Ensure compliance with kitchen hygiene and health and safety standards.

Skills

Cuisine leadership

Luxury brand experience

Education

Kitchen Production/Management qualification

Tools

MS Office

Recipe Maintenance System

Job description

Organization

Hyatt Regency Dehradun

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

• Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards
• preferably with experience in luxury international brands
• Qualification in Kitchen Production or Management will be an advantage
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.