Chef De Partie - Inidan

Destination Hotels; Mumbai; On-site; INR 500,000 - 700,000; Full time

Job summary

Hyatt International is seeking a Chef de Partie to supervise the assigned station in the outlet kitchen and deliver a consistent, high quality product. The role ensures courteous, professional, and flexible service aligned with the outlet's operating concept and Hyatt standards.

The incumbent will bring 2+ years as Chef de Partie or 3-4 years at lower rank in a hotel or large restaurant, with strong knowledge of kitchen hygiene and safety and basic MS Office/Recipe Maintenance System skills.

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards, preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities

• supervise the assigned station / section of the outlet kitchen to prepare a consistent, high quality product.
• ensure courteous, professional, efficient and flexible service supporting the outlet's operating concept and Hyatt standards.

Skills

Kitchen operations

Hygiene & safety

Quality control

Education

Kitchen Production or Management qualification

Tools

MS Office

Recipe Maintenance System

Job description

Summary

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Qualifications

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.