Sous Chef Western

Grand Hyatt; Gurugram District; On-site; INR 600,000 - 900,000; Full time

Job summary

Grand Hyatt Gurgaon is seeking a dedicated Sous Chef to assist in managing the kitchen operations and administration, ensuring top-quality guest experiences. The role supports the Chef de Cuisine to run a profitable, well-organized kitchen within a luxury hotel environment.

You will help uphold Hyatt's brand standards, safety practices, and efficient food preparation, contributing to the department’s smooth, guest-focused service delivery.

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities

• Assist Chef de Cuisine in managing kitchen operations and administration.
• Support efficient running of the department to meet guest and owner expectations.
• Contribute to maintaining Hyatt luxury brand standards and profitability.

Skills

Kitchen hygiene

MS Office basics

Recipe maintenance system

Tools

MS Office

Recipe Maintenance System

Job description

Job Description:

Organization- Grand Hyatt Gurgaon

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.