Chef De Cuisine All Day Dining

Hyatt Regency; Dehradun; On-site; INR 1,200,000 - 2,400,000; Full time

Job summary

Hyatt Regency Dehradun is seeking an experienced Chef de Cuisine/Sous Chef to lead the kitchen operations in a luxury hotel environment. You will manage the kitchen as an independent profit centre, ensuring adherence to Hyatt International standards and brand concepts while delivering exceptional guest satisfaction.

The role requires strong knowledge of kitchen hygiene, health and safety, and the ability to work within budget to drive the outlet's financial success.

Qualifications

• 2 years minimum experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards.
• Experience in luxury international brands preferred.
• Knowledge of kitchen hygiene practices and health & safety standards essential.
• Basic computer skills in MS Office and recipe maintenance systems preferred.

Responsibilities

• Manage the kitchen as an independent profit centre.
• Ensure maximum guest satisfaction while upholding Hyatt standards.
• Operate within budget and support the outlet's financial success.

Skills

Kitchen hygiene

Health & safety

MS Office

Recipe maintenance

Hotel/restaurant experience

Management qualifications

Luxury brand experience

Education

Kitchen Production/Management qualification

Tools

MS Office

Recipe Maintenance System

Job description

Job Description

Organization - Hyatt Regency Dehradun

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.