Chef De Cuisine - Events

Hyatt Regency; Pune District; On-site; INR 900,000 - 1,400,000; Full time

Job summary

Hyatt Regency Pune is seeking a Chef de Cuisine to lead the kitchen operations in line with Hyatt International standards. The role focuses on delivering maximum guest satisfaction while managing the kitchen as a profitable unit within budget.

The ideal candidate has 2+ years as Chef de Cuisine or Sous Chef in high-standard hotels or restaurants, preferably with luxury brand exposure. Knowledge of kitchen hygiene and MS Office is essential.

Qualifications

• Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant.
• Preferably with experience in luxury international brands.

Responsibilities

• Manage the assigned kitchen as an independent profit center.
• Ensure efficient running of the department in line with Hyatt International standards and budget.

Skills

Chef de Cuisine

Sous Chef

Kitchen management

Tools

MS Office

Recipe Maintenance System

Job description

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Organization - Hyatt Regency Pune

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.