A complete application in a minute — tailored resume and cover letter, ready to send.
Hyatt Hotels Corporation in Mumbai is seeking a Head Chef / Chef De Cuisine to lead the division in line with Hyatt corporate strategies and brand standards.
You will ensure the efficient operation of outlets and banquets, driving profitability while maintaining service quality and compliance with hotel standards.
Ideally, the candidate holds a hospitality degree and has at least 1 year of experience in a similar role within a hotel or large restaurant.
Close Inclusive Collection Job Postings Notification
"Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."
Administrative
Department Head/Manager
Full-time
Local
You will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Head Chef / Chef De Cuisine is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Ideally with a relevant degree in Hospitality or restaurant management. 1 Year of work experience as Chef De Cuisine or Head Chef in a hotel or large restaurant with good standards.
Park Hyatt Washington | Washington , DC , US
Our family is always growing. Want to be in the know?