Chef De Cuisine Head Chef Asian Background

Hyatt Centric; Mumbai; On-site; INR 1,500,000 - 2,500,000; Full time

Job summary

Hyatt Centric Juhu Mumbai is seeking a Head Chef / Chef De Cuisine to lead the kitchen and act as the Production Manager for the Food and Beverage Department. The role requires ensuring outlets and banquets run smoothly, upholding Hyatt brand standards and delivering profitable results for the hotel.

The ideal candidate will have a relevant hospitality degree and at least 1 year of experience as Head Chef or Chef De Cuisine in a hotel or large restaurant with high standards.

Qualifications

• Ideally with a relevant degree in Hospitality or restaurant management.
• 1 Year of work experience as Chef De Cuisine or Head Chef in a hotel or large restaurant with good standards.

Responsibilities

• Head Chef / Chef De Cuisine functions as the Production Manager for the Food and Beverage Department, ensuring that all outlets and banquets operate successfully in accordance with Hyatt standards and are individually profitable.

Education

Relevant degree in Hospitality or restaurant management

Job description

Job Description:

Organization- Hyatt Centric Juhu Mumbai

Summary

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef / Chef De Cuisine is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications

Ideally with a relevant degree in Hospitality or restaurant management. 1 Year of work experience as Chef De Cuisine or Head Chef in a hotel or large restaurant with good standards.