Chef de Cuisine

Accor; Jaipur; On-site; INR 900,000 - 1,500,000; Full time

Job summary

Accor is seeking a highly skilled Chef to lead and manage its kitchen operations in Jaipur, India. The role involves planning, preparing, and executing high-quality food for weddings, corporate events, and social functions while upholding top presentation, hygiene, and efficiency standards.

Key responsibilities include menu planning for diverse events, maintaining consistent quality, managing large-scale kitchen operations, coordinating with Sales and Events teams, and enforcing food safety and

Qualifications

• Proven leadership in luxury hotel kitchens.
• Strong experience in multi-cuisine banquet production.
• Proven ability to plan and execute menus for weddings, corporate events.

Responsibilities

• Plan and execute menus for events of varying scales and themes.
• Ensure quality, taste, and presentation of all dishes.
• Manage kitchen operations during large-scale events and functions.
• Coordinate with Sales, Events, and Service teams for seamless execution.
• Maintain food cost control, portioning and wastage management.
• Supervise and train kitchen staff, ensuring compliance with safety standards.

Skills

Leadership

Event banquet planning

Chef de Cuisine

Menu planning

Education

Culinary degree or equivalent

Job description

Job Description:

Company Description

As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo!

Job Description

• Job Summary:

  We are seeking a highly skilled and creative Chef to lead and manage our kitchen operations.

  The ideal candidate will be responsible for planning, preparing, and executing high-quality food for weddings, corporate events, and social functions while maintaining the highest standards of presentation, hygiene, and efficiency.

  Key Responsibilities:

  * Plan and execute menus for events of varying scales and themes

  * Ensure consistent quality, taste, and presentation of all dishes

  * Manage kitchen operations during large-scale events and functions

  * Coordinate with Sales, Events, and Service teams for seamless execution

  * Maintain food cost control, portioning, and wastage management

  * Supervise, train, and motivate the kitchen team

  * Ensure compliance with food safety, hygiene, and sanitation standards

  * Innovate and introduce new menu concepts, live counters, and themed cuisines

  Requirements:

  * Proven experience as a Chef de Cuisine in a reputed hotel.

  * Strong knowledge of multi-cuisine (Indian & International) banquet production

  * Experience handling large-scale events (weddings, MICE, social functions)

  * Excellent leadership and team management skills

  * Strong organizational and time-management abilities

  * Ability to work under pressure in fast-paced environments

Qualifications

* Culinary degree or equivalent professional training

* Experience in luxury or upscale hospitality brands

* Knowledge of sustainable and modern culinary trends

• Job-Category: Culinary
• Job Type: Permanent
• Job Schedule: Full-Time

Requirements: