Chef

Stratto; Hyderabad; On-site; INR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary

Career growth

Training opportunities

Job summary

Stratto in Hyderabad is seeking a motivated Commis II/III to support a busy kitchen focused on Continental cuisine and cafe-style menu preparation. You will assist in day-to-day operations, maintain cleanliness, ensure proper stock handling, and present dishes with attention to plating.

This role requires 1–2 years of relevant kitchen experience, the ability to handle critical situations, and a positive, team-oriented mindset.

Qualifications

• 1-2 years of relevant kitchen experience.
• Looking for commi 2, 3
• Able to handle critical situations.

Responsibilities

• Good knowledge of Continental cuisine & cafe-style menu preparation
• Good food presentation & plating skills
• Ability to manage day-to-day kitchen operations
• Proper stock handling, inventory checking & reporting
• Strong Clean As You Go mindset
• Good hygiene, consistency & kitchen discipline
• Positive attitude and ability to work as part of a team

Skills

Continental cuisine knowledge

Cafe-style menu preparation

Plating & presentation

Kitchen operations management

Stock handling & inventory

Hygiene & cleanliness

Teamwork & attitude

Clean As You Go mindset

Job description

Role & responsibilities

• Good knowledge of Continental cuisine & cafe-style menu preparation
• Good food presentation & plating skills
• Ability to manage day-to-day kitchen operations
• Proper stock handling, inventory checking & reporting
• Strong Clean As You Go mindset
• Good hygiene, consistency & kitchen discipline
• Positive attitude and ability to work as part of a team

Preferred candidate profile

• 1-2 years of relevant kitchen experience.
• Looking for commi 2, 3
• Able to handle critical situations.

Perks and benefits

• Competitive salary with performance based growth opportunities.
• Supportive work environment with learning, training & career growth.