Commis 1 - Chinese

Sterling Holiday Resorts Limited; South Goa District, Karwar; On-site; INR 279,000 - 502,000; Full time

Job summary

Sterling Holiday Resorts Limited in Goa seeks an experienced Chinese cook to join our resort kitchen. You will prepare and cook Chinese dishes, manage mise en place, and maintain safety and hygiene standards.

The role requires 2-4 years in a Chinese kitchen, preferably in hotels or reputed restaurants, with strong wok skills, knife work, teamwork, and ability to work under pressure.

Qualifications

• 2-4 years of experience in a Chinese kitchen.
• Experience in a hotel/resort or reputed restaurant preferred.

Responsibilities

• Prepare and cook Chinese dishes as per standard recipes and presentation standards.
• Handle wok, fryer, steamer, and other Chinese kitchen equipment safely.
• Prepare mise en place, sauces, marinades, noodles, rice, vegetables, and other ingredients.
• Maintain consistency in taste, quality, portioning, and presentation.
• Monitor food quality and freshness of ingredients.
• Maintain cleanliness and hygiene of the workstation and equipment.
• Follow food safety and HACCP standards.
• Support the Chef de Partie during daily kitchen operations and service.
• Control food wastage and ensure proper storage using FIFO.
• Guide and support Commis 2 and other junior kitchen staff when required.

Skills

Chinese cooking techniques

wok handling

knife skills

mise en place

food safety

teamwork

time management

work under pressure

Job description

Key Responsibilities

• Prepare and cook Chinese dishes as per standard recipes and presentation standards.
• Handle wok, fryer, steamer, and other Chinese kitchen equipment safely.
• Prepare mise en place, sauces, marinades, noodles, rice, vegetables, and other ingredients.
• Maintain consistency in taste, quality, portioning, and presentation.
• Monitor food quality and freshness of ingredients.
• Maintain cleanliness and hygiene of the workstation and equipment.
• Follow food safety and HACCP standards.
• Support the Chef de Partie during daily kitchen operations and service.
• Control food wastage and ensure proper storage using FIFO.
• Guide and support Commis 2 and other junior kitchen staff when required.

Experience:

2-4 years of experience in a Chinese kitchen, preferably in a hotel/resort or reputed restaurant.

Skills:

Chinese cooking techniques, wok handling, knife skills, mise en place, food safety, teamwork, time management, and ability to work under pressure.