Commis Chef

TajSATS; Delhi Cantonment; On-site; INR 300,000 - 420,000; Full time

Job summary

TajSATS in Delhi Cantonment is seeking a Commis to support the kitchen team under supervision of senior chefs. You will assist in ingredient preparation, follow recipes meticulously, maintain kitchen cleanliness, and help with basic cooking tasks to ensure smooth operation. This role emphasizes food safety, teamwork, and opportunity for professional development.

The successful candidate will have a B.Sc. in Hotel Management and 2–5 years of Commis experience, with a focus on consistent quality

Qualifications

• 2-5 years of experience as a Commis.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow recipes and instructions accurately.

Responsibilities

• Assist in ingredient preparation and cooking techniques under supervision of senior chefs.
• Maintain kitchen cleanliness and sanitation.
• Handle food supplies, ensuring freshness and quality, and participate in inventory management.
• Collaborate with kitchen staff to coordinate tasks effectively.
• Seek opportunities for professional development and skill enhancement.
• Demonstrate adaptability by undertaking various assigned tasks to optimize kitchen efficiency.
• Manage time effectively to meet food preparation deadlines and ensure timely delivery.
• Ensure quality and consistency of dishes and report issues to superiors.
• Contribute ideas and support in menu development under supervision.

Skills

2-5 years experience

Education

B.Sc. in Hotel Management

Job description

Title: Commis

Job Purpose:

The Commis supports the kitchen team by assisting in food preparation, following recipes meticulously, and maintaining cleanliness in the kitchen. They collaborate with senior chefs to execute basic cooking tasks, contribute to inventory management, and ensure smooth operations in the culinary department.

Job Description:

• Assist in ingredient preparation and cooking techniques under the guidance of senior chefs.
• Maintain cleanliness and organization in the kitchen, adhering to food safety protocols.
• Handle food supplies, ensuring freshness and quality, and participate in inventory management.
• Collaborate with kitchen staff to coordinate tasks effectively.
• Actively seek opportunities for professional development and skill enhancement.
• Demonstrate adaptability by undertaking various assigned tasks to optimize kitchen efficiency.
• Manage time effectively to meet food preparation deadlines and ensure timely delivery.
• Ensure the quality and consistency of dishes, promptly reporting any issues to superiors.
• Contribute ideas and support in the development of menu items under the supervision of senior chefs.

Major Areas of Responsibility

• Food preparation assistance
• Kitchen cleanliness and sanitation
• Collaboration with kitchen team
• Professional development
• Task flexibility and efficiency
• Quality assurance

Qualifications and Experience

• B.Sc. in Hotel Management.
• 2 - 5 years of experience as a Commis.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow recipes and instructions accurately.