Walk-in | Continental Chef

H1 Hr Solutions; Coimbatore District; On-site; INR 300,000 - 500,000; Full time

Job summary

H1 Hr Solutions in Coimbatore region is seeking a kitchen professional to manage food preparation and uphold hygiene and safety standards. This role offers growth as you progress from commis to chef de partie based on experience and rank.

The ideal candidate has 1 to 5+ years of hands-on kitchen experience, with credentials in culinary arts and strong knife skills, suitable for long service hours in a fast-paced environment.

Qualifications

• Diploma or degree in culinary arts, hotel management, or catering.
• 1 to 5+ years of hands-on commercial kitchen experience depending on rank (Commis, Demi Chef, or Chef de Partie).
• Strong knife skills, menu planning, familiarity with western cooking techniques, and long service hours require stamina.

Responsibilities

• Food Preparation
• Hygiene & Safety

Skills

Knife Skills

Menu Planning

Western Cooking

Stamina

Education

Diploma in Culinary Arts

Degree in Culinary Arts

Job description

Role & responsibilities

Food Preparation

Hygiene & Safety

Preferred candidate profile

• Education: Diploma or degree in culinary arts, hotel management, or catering.
• Experience: 1 to 5+ years of hands-on commercial kitchen experience depending on the exact rank (Commis, Demi Chef, or Chef de Partie).
• Core Competencies: Strong knife skills, menu planning, familiarity with western cooking techniques, and physical stamina for long service hours.