Dcdp Chef / Commi I

Karnani Fnb Specialities; Kolkata District; On-site; INR 350,000 - 500,000; Full time

Job summary

Karnani Fnb Specialities in Kolkata is seeking a skilled kitchen professional to manage food production for all service operations under the guidance of the Sous chef or Head Chef. You will pro-actively order to maintain minimum par levels for your station, ensure portion control and freshness, and uphold hygiene and safety standards.

The role emphasizes strong cooking skills, station management, and leadership abilities.

Qualifications

• Must showcase a balance of strong technical cooking skills, station management and foundational leadership abilities.
• Familiar with computer.

Responsibilities

• Produce all necessary food for all food service operations as required as instructed by the Sous chef or Head Chef.
• Pro-active ordering maintaining minimum par levels of food for his/her section of the kitchen.
• Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
• Ensure that the cleaning of kitchen and staff food service areas are to the agreed standard.
• To understand and comply with food hygiene regulations
• To Follow Health and safety Policies and Procedures in every aspect

Skills

Strong cooking skills

Station management

Leadership abilities

Computer literacy

Job description

Role & responsibilities

1. Produce all necessary food for all food service operations as required as instructed by the Sous chef or Head Chef.


2. Pro-active ordering maintaining minimum par levels of food for his/her section of the kitchen.


3. Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.


4. Ensure that the cleaning of kitchen and staff food service areas are to the agreed standard.


5. To understand and comply with food hygiene regulations


6. To Follow Health and safety Policies and Procedures in every aspect

Preferred candidate profile

Must showcase a balance of strong technical cooking skills, station management, and foundational leadership abilities

Familiar with computer.