Commis Chef

BIG Plate Kitchens; Gurugram District; On-site; INR 300,000 - 450,000; Full time

Benefits offered by this job

Competitive salary

Food provided during duty hours

Growth opportunities

Employee benefits

Supportive work environment

Job summary

BIG Plate Kitchens is looking for a Commis Chef to assist in daily food preparation and cooking, primarily focused on Chinese cuisine.

The candidate should have 2-3 years of experience, a basic understanding of Chinese food, and strong kitchen hygiene knowledge. This role offers competitive salary, food during duty hours, and growth opportunities within the QSR environment.

Qualifications

• 2 - 3 years of experience as a Commis Chef, preferably in Chinese/QSR operations.
• Basic knowledge of Chinese food preparation and cooking.
• Good understanding of kitchen hygiene and food safety.

Responsibilities

• Assist the Chinese Chef in daily food preparation and cooking.
• Complete mise en place before service.
• Follow standard recipes, portion sizes, and food quality standards.
• Maintain hygiene and cleanliness of the kitchen and work area.
• Ensure timely preparation of customer orders.
• Minimize food wastage and maintain proper ingredient handling.
• Follow kitchen SOPs and food safety guidelines.
• Support the team during peak hours.

Skills

Chinese food preparation

Kitchen hygiene

Team player

Job description

Role & responsibilities

• Assist the Chinese Chef in daily food preparation and cooking.
• Complete mise en place before service.
• Follow standard recipes, portion sizes, and food quality standards.
• Maintain hygiene and cleanliness of the kitchen and work area.
• Ensure timely preparation of customer orders.
• Minimize food wastage and maintain proper ingredient handling.
• Follow kitchen SOPs and food safety guidelines.
• Support the team during peak hours.

Preferred candidate profile

• 2 - 3 years of experience as a Commis Chef, preferably in Chinese/QSR operations.
• Basic knowledge of Chinese food preparation and cooking.
• Good understanding of kitchen hygiene and food safety.
• Ability to work in a fast-paced environment.
• Team player with good discipline and punctuality.
• Willingness to learn and follow instructions.

Perks and benefits

• Competitive salary.
• Food provided during duty hours.
• Growth opportunities within the QSR.
• Employee benefits as per company policy.
• Supportive and professional work environment.