CDP- DCDP- Chef de partie- Demi chef de partie

Brik Oven; Bengaluru; On-site; INR 268,000 - 469,000; Full time

Job summary

Brik Oven Bengaluru is seeking a dedicated kitchen professional to participate in food preparation and ensure mis en place readiness for shifts. You will work with the Sous Chef to keep the kitchen running smoothly, while maintaining cleanliness and safety.

The role requires knowledge of food and beverage items, quality checks, and a collaborative mindset to train teammates and meet guest expectations. Overtime and weekend work may be required in a fast-paced environment.

Qualifications

• Must be able to work overtime, holidays, and weekends.
• Must have good knowledge of food and beverage items.
• Must be knowledgeable in checking quality of goods.
• Teamwork and adaptability required.
• Good time management skills needed.
• Skilled worker in their specialized cuisine/area.

Responsibilities

• Participate in the food preparation in accordance with accepted standards of quality.
• Ensure mis en place is ready on time and in sufficient quantities as per the sales forecast in the shift.
• Ensure all food items are prepared and presented to customers as per specifications.
• Training and development of new and existing employees.
• Maintain cleanliness, hygiene and safety of the kitchen.
• Proper storage, labeling and use of all food supplies to prevent spoilage and control cost.
• Work closely with the Sous Chef to ensure kitchen runs smoothly and efficiently.
• Optimize food quality and guest satisfaction.
• Assist in menu planning, inventory control, scheduling, ordering of kitchen supplies.
• Establish priorities and work independently as well as part of a team.
• Carry out duties as assigned by superiors.

Skills

Teamwork

Adaptability

Time management

Overtime flexibility

Food & beverage knowledge

Quality checking

Skilled in cuisine/area

Job description

Job Description

• Participate in the food preparation in accordance with accepted standards of quality.
• Ensure that the mis en place is ready on time and in sufficient quantities as per the sales forecast in his shift.
• Ensure that all food items are prepared & presented to the customers as per the specifications.
• Training and development of new and existing employees.
• Ensure the overall cleanliness and the health and safety aspects of the kitchen are maintained at all times.
• Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.
• Work closely with the Sous Chef to ensure kitchen is running smoothly and efficiently.
• Optimize food quality and guest satisfaction.
• Assist in Menu planning, inventory control, scheduling, ordering of kitchen supplies.
• Establish priorities and work independently as well as part of a team.
• Maintains cleanliness, hygiene and sanitation of all utensils, small ware and equipment in his shift.
• Handle and resolve recurring problems and customer complaints in a professional and tactful manner.
• Help Sous Chef in preparing duty roaster.
• Carry our any other duties as and when assigned by the superiors.

Job Description

• Participate in the food preparation in accordance with accepted standards of quality.
• Ensure that the mis en place is ready on time and in sufficient quantities as per the sales forecast in his shift.
• Ensure that all food items are prepared & presented to the customers as per the specifications.
• Training and development of new and existing employees.
• Ensure the overall cleanliness and the health and safety aspects of the kitchen are maintained at all times.
• Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.
• Work closely with the Sous Chef to ensure kitchen is running smoothly and efficiently.
• Optimize food quality and guest satisfaction.
• Assist in Menu planning, inventory control, scheduling, ordering of kitchen supplies.
• Establish priorities and work independently as well as part of a team.
• Maintains cleanliness, hygiene and sanitation of all utensils, small ware and equipment in his shift.
• Handle and resolve recurring problems and customer complaints in a professional and tactful manner.
• Help Sous Chef in preparing duty roaster.
• Carry our any other duties as and when assigned by the superiors.

Additional Responsibilities

COMPETENCIES

• Able to work overtime, holidays, and weekends if and when required.
• Must have good knowledge of food and beverage items, consumable items.
• Must be knowledgeable in checking quality of goods
• Teamwork
• Adaptability
• Time management skills
• Skilled worker in his specialized cuisine/ area.