Captain

Aspect Global Ventures; Hyderabad, Pune District, Mumbai; On-site; INR 600,000 - 900,000; Full time

Job summary

Aspect Hospitality is seeking a Captain F&B Service (FOH) to supervise daily restaurant service, welcome guests, coordinate with the service team, and uphold hygiene and presentation standards. The ideal candidate has 2–4 years in restaurant or fine-dining service, strong communication, guest-handling skills, and team leadership.

This on-site role is based in Mumbai and offers growth within a fine-dining operation. Location: Mumbai.

Qualifications

• 2–4 years of experience in restaurant or fine-dining service.
• Good communication and guest-handling skills.
• Team management and coordination abilities.
• Knowledge of food and beverage service standards.

Responsibilities

• Supervise daily restaurant service and ensure smooth operations.
• Welcome guests and provide excellent customer service.
• Coordinate with the service team to ensure timely and accurate orders.
• Handle guest queries and resolve complaints professionally.
• Maintain service standards, hygiene, and restaurant presentation.

Skills

Guest service

Team coordination

Communication

Fine-dining service

Job description

Job Title: Captain F&B Service (FOH)

About Aspect Hospitality:

Aspect Hospitality is a fine-dining hospitality company focused on delivering exceptional dining experiences and quality service.

Job Responsibilities:

• Supervise daily restaurant service and ensure smooth operations.
• Welcome guests and provide excellent customer service.
• Coordinate with the service team to ensure timely and accurate orders.
• Handle guest queries and resolve complaints professionally.
• Maintain service standards, hygiene, and restaurant presentation.

Requirements:

• 2 - 4 years of experience in restaurant or fine-dining service.
• Good communication and guest-handling skills.
• Team management and coordination abilities.
• Knowledge of food and beverage service standards.

Department: FOH
Location: Mumbai

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