F&B Captain

Technoculture Resorts And Business Centre Private; Gaya; On-site; INR 350,000 - 520,000; Full time

Job summary

Technoculture Resorts And Business Centre Private in Bodh Gaya, Bihar, is seeking an experienced F&B Captain to supervise restaurant operations, ensure guest satisfaction, and coordinate with the kitchen team for smooth daily service.

The role requires 2–5 years in hotel or restaurant service, strong communication, leadership, and a solid knowledge of F&B service standards. Hospitality diploma preferred; candidate will lead service staff and uphold hygiene and service quality.

Qualifications

• 2–5 years of experience in hotel or restaurant service.
• Good communication and guest-handling skills.
• Knowledge of food and beverage service standards.
• Leadership, teamwork, and problem-solving abilities.
• Hospitality diploma or relevant qualification preferred.

Responsibilities

• Supervise restaurant service and manage daily floor operations.
• Welcome guests, take orders, and ensure timely food and beverage service.
• Guide and coordinate with stewards and service staff.
• Handle guest queries, complaints, and special requests professionally.
• Maintain service standards, cleanliness, and hygiene.
• Coordinate with the kitchen and front office teams.
• Ensure proper table setup and adherence to hotel service standards.

Skills

Leadership

Teamwork

Guest handling

Communication

Education

Hospitality diploma

Job description

Job Description: Captain Hotel Industry

Location: Bodh Gaya, Bihar
Department: Food & Beverage (F&B)
Experience: 2–5 Years

Job Summary

We are looking for an experienced and customer-focused F&B Captain to supervise restaurant operations, ensure excellent guest service, and coordinate with the kitchen team for smooth daily operations.

Key Responsibilities

• Supervise restaurant service and manage daily floor operations.
• Welcome guests, take orders, and ensure timely food and beverage service.
• Guide and coordinate with stewards and service staff.
• Handle guest queries, complaints, and special requests professionally.
• Maintain service standards, cleanliness, and hygiene.
• Coordinate with the kitchen and front office teams.
• Ensure proper table setup and adherence to hotel service standards.

Requirements

• 2–5 years of experience in hotel or restaurant service.
• Good communication and guest-handling skills.
• Knowledge of food and beverage service standards.
• Leadership, teamwork, and problem-solving abilities.
• Hospitality diploma or relevant qualification preferred.