F&B Associate / Captain

Pebble Street Hospitality; Mumbai; On-site; INR 320,000 - 540,000; Full time

Job summary

Pebble Street Hospitality is seeking energetic and customer-focused F&B professionals to join our restaurant team. The candidate will be responsible for delivering excellent guest service while maintaining restaurant standards and smooth day-to-day operations.

The role requires strong knowledge of menus, guest handling, and the ability to work quickly and accurately in a fast-paced setting. Training, teamwork, and a professional demeanor are valued as you support the Restaurant Manager and

Qualifications

• Energetic and customer-focused F&B professionals with strong guest service orientation.
• Knowledge of food & beverage operations and service standards.
• Ability to work efficiently in a fast-paced restaurant environment.

Responsibilities

• Have thorough knowledge of menus, ingredients, preparations, and presentation standards.
• Take and process guest orders accurately through the POS system.
• Serve food and beverages per standards and ensure timely service.
• Upsell and suggest menu items to enhance guest experience.
• Anticipate guest needs and respond promptly to requests.
• Communicate orders clearly to the kitchen, including VIP requirements.
• Set up and maintain workstation before and during service.
• Maintain cleanliness, hygiene, organization, and overall presentation of the restaurant.

Skills

Good communication

Guest handling

POS systems knowledge

Teamwork

Attention to detail

Tools

POS systems

Job description

Position: F&B Associate / Captain
Experience: 12 Years
Department: Food & Beverage
Reports To: Restaurant Manager

Job Description

We are looking for energetic and customer-focused F&B professionals to join our restaurant team. The candidate will be responsible for delivering excellent guest service while maintaining restaurant standards and smooth day-to-day operations.

Key Responsibilities

• Have thorough knowledge of food & beverage menus, ingredients, preparations, and presentation standards.
• Take and process guest orders accurately through the POS system.
• Serve food and beverages as per restaurant standards and ensure timely service.
• Recommend menu items and suggest additional products to enhance the guest experience and drive upselling.
• Anticipate guest needs and respond promptly and efficiently to requests.
• Communicate orders and special instructions clearly to the kitchen team, including VIP requirements.
• Set up and maintain the assigned workstation before and during service.
• Ensure cleanliness, hygiene, organization, and overall presentation of the restaurant at all times.
• Check order dockets and bills for accuracy before presenting them to guests.
• Process payments and assist with shift closing, including cash and card settlement.
• Complete closing duties such as restocking, cleaning, and preparing closing reports.
• Ensure proper functioning of service equipment and report maintenance requirements.
• Follow all brand standards, SOPs, and food safety practices.
• Maintain a professional and pleasant rapport with guests and colleagues.
• Assist in training and guiding junior team members when required.
• Perform any other duties assigned by the Restaurant Manager.

Desired Skills

• Good communication and interpersonal skills.
• Strong guest-handling and customer-service orientation.
• Knowledge of restaurant operations and POS systems.
• Ability to work efficiently in a fast-paced restaurant environment.
• Positive attitude, teamwork, and attention to detail.