Cafe Manager

Sri Sakthi Cinemas

Tiruppur

On-site

INR 30,000 - 40,000

Full time

14 days+

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Benefits offered by this job

Provident Fund

Yearly Bonus

Overtime Pay

Job summary

Sri Sakthi Cinemas in Tamil Nadu seeks a seasoned Duty Manager to oversee the cinema cafe operations and drive guest experience to hotel/restaurant standards. The role focuses on forecasting, planning, and leading F&B teams to maximise sales.

You will supervise daily activities, manage menus, procurement, scheduling, and ensure food safety, while reporting on sales performance and productivity. Fluency in Tamil and English is preferred; relocation to the Tiruppur region is required.

Qualifications

Proven experience in Food & Beverage management.
Graduate/Undergraduate in Business Administration, Hospitality/Hotel Management, or related field.
Strong problem-solving, multitasking, delegation and leadership abilities.
Proficiency in MS Office and restaurant/café management software.

Responsibilities

Oversee café operations and sales performance.
Ensure high-quality food and efficient service to maximise guest satisfaction.
Supervise staff, scheduling, training, inventory, and cost controls.
Set targets, design menus, manage procurement and implement improvements.
Prepare periodic reports on sales, operations and productivity.

Skills

F&B management

MS Office

Education

Business/Hospitality degree

Tools

Restaurant management software

Job description

Job Summary

We are seeking an experienced and professional Duty Manager for our 8-screen multiplex cinema cafeteria. The Duty Manager will be responsible for overseeing all Food & Beverage (F&B) operations and ensuring an exceptional guest experience similar to hotel, restaurant, or QSR standards. The ideal candidate will possess strong forecasting, planning, and leadership skills to effectively manage F&B operations, staff, and financial performance. The primary goal is to maximize sales and revenue through superior customer service and effective team management.

Responsibilities and Duties

Café Operations

Overall responsibility for café operations and sales performance.
Ensure customer satisfaction through high-quality food and efficient service.
Supervise daily activities including staff performance, facilities, operations, and cost control.
Set team targets/goals and work consistently towards achieving them.
Design and update menus, manage procurement, and implement continuous improvements.
Oversee café operations including staff scheduling, training, inventory management, and compliance.
Ensure adherence to food safety, hygiene, and regulatory standards.
Manage order processing for food supplies and kitchen requirements.
Support and coordinate marketing and promotional events.
Prepare and submit periodic reports on sales, operational performance, and productivity.

Required Experience and Qualifications

Proven experience in Food & Beverage management.
Proficiency in MS Office and restaurant/café management software.
Graduate/Undergraduate in Business Administration, Hospitality/Hotel Management, or related field.
Strong problem-solving skills with the ability to resolve issues efficiently.
Excellent multitasking, delegation, communication, and leadership abilities.
Capable of managing staff and achieving financial/operational targets.

Age: Below 40 years
Languages: Fluency in Tamil and English (Hindi is an added advantage)

Location Requirements

Ability to Commute: Tiruppur, Erode, Pollachi – Tamil Nadu (Required)
Ability to Relocate: Must relocate to Tiruppur, Erode, or Pollachi before starting work (Required)

Work Location: In-person

Contact: Speak with the Employer +91 9361062014

Job Details

Job Type: Full-time
Pay: ₹30,000 – ₹40,000 per month

Benefits