Cafe Manager

Vistarah Enterprises; Chennai District; On-site; INR 350,000 - 600,000; Full time

Benefits offered by this job

Performance bonus

Sales incentives

Job summary

Vistarah Enterprises in Chennai is seeking a capable hospitality professional to lead daily cafe operations, supervise staff, and drive sales while ensuring top-notch customer experiences. The role focuses on maintaining food quality, kitchen control, inventory management, and accurate cash handling, with an emphasis on cost control and profitability.

You will also oversee online orders and daily reporting to support business growth.

Qualifications

• UG: B.A - Bachelor of Arts in Hotel Management, BHM /BHMCT in Food and Beverage Service, Hospital Management
• We are an ambitious and growing hospitality company with a vision to make a significant mark in the food and beverage industry. We aim to build a customer-focused brand known for quality, innovation, great service and memorable experiences.

Responsibilities

• Oversee daily cafe operations and ensure smooth service delivery.
• Manage staff scheduling, training, and performance.
• Drive sales and revenue growth through effective upselling and promotions.
• Enhance customer experience and resolve issues promptly.
• Maintain food quality and kitchen control to meet standards.
• Monitor inventory and stock levels; coordinate ordering.
• Handle cash and billing with accuracy and transparency.
• Focus on cost control and profitability across operations.
• Coordinate online orders and ensure timely fulfillment.
• Prepare daily reports on performance and results.

Skills

Daily cafe operations

Staff management

Sales & revenue management

Customer experience

Food quality & kitchen control

Inventory & stock management

Cash & billing control

Cost & profitability

Online orders

Daily reporting

Education

UG: B.A - Bachelor of Arts in Hotel Management, BHM /BHMCT in Food and Beverage Service, Hospital Management

Job description

Posted: 2 days ago Openings: 1 Applicants: Less than 10

• Daily Cafe Operations
• Staff Management
• Sales & Revenue Management
• Customer Experience
• Food Quality & Kitchen Control
• Inventory & Stock Management
• Cash & Billing Control
• Cost & Profitability
• Online Orders
• Daily Reporting

Perks and benefits

• Performance bonus
• Sales incentives

Role Category: Food, Beverage & Hospitality - Other

Education

UG: B.A - Bachelor of Arts in Hotel Management, BHM /BHMCT in Food and Beverage Service, Hospital Management

We are an ambitious and growing hospitality company with a vision to make a significant mark in the food and beverage industry. We aim to build a customer-focused brand known for quality, innovation, great service and memorable experiences.