Cafe Manager

Tirupati Bistro; Neemuch; On-site; INR 300,000 - 520,000; Full time

Job summary

Tirupati Bistro in Neemuch, Madhya Pradesh, is seeking an experienced Cafe Manager with a strong background in cafe operations to lead the team. The role focuses on delivering great service, managing daily operations, and driving profitability.

The ideal candidate has at least five years of cafe management experience, excellent communication and leadership skills, and familiarity with POS systems. A BHM or related hospitality degree is preferred.

Qualifications

• Minimum 5 years in cafe management.
• Solid knowledge of cafe operations and hospitality practices.
• Strong communication and leadership abilities.
• Ability to manage multiple tasks and work under pressure.
• Attention to quality and service standards.
• Experience with POS systems and inventory management is a plus.
• Hospitality qualification required (BHM).

Responsibilities

• Oversee daily cafe operations including food prep, service, and customer satisfaction.
• Supervise and train staff to maintain high service quality.
• Maintain stock levels and manage inventory and equipment.
• Implement marketing strategies to grow sales and attract customers.
• Ensure health and safety compliance and a clean workplace.
• Analyze sales and implement improvements to profitability.

Skills

Cafe management

Leadership

Communication

Problem-solving

Staff training

Inventory management

Health and safety

Education

Bachelor’s degree in Hotel Management (BHM)

Tools

POS systems

Inventory management software

Job description

We are looking for a skilled Cafe Manager with 5-6 years of experience to lead our team in Neemuch. The ideal candidate will have a strong background in cafe management and excellent leadership skills.

Roles and Responsibilities :

• Manage daily cafe operations, including food preparation, service, and customer satisfaction.
• Supervise and train staff members to ensure high-quality service delivery.
• Maintain inventory, supplies, and equipment to prevent stockouts or overstocking.
• Implement effective marketing strategies to increase sales and attract new customers.
• Ensure compliance with health and safety regulations and maintain a clean environment.
• Analyze sales reports and implement changes to improve profitability.

Job Requirements :

• Proven experience in cafe management with a minimum of 5 years of experience.
• Strong knowledge of cafe management principles, practices, and procedures.
• Excellent communication, leadership, and problem-solving skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Strong attention to detail and ability to maintain high standards of quality and service.
• Familiarity with point-of-sale systems and inventory management software.
• Bachelor’s degree in Hotel Management (BHM) or a related hospitality qualification.