Bar Manager / Mixologist - Restaurant @ Nagpur

Restaurant; Nagpur District; On-site; INR 300,000 - 420,000; Full time

Job summary

Restaurant in Nagpur District seeks an experienced operations manager to lead the front- and back-of-house teams, ensuring smooth service and an exceptional guest experience.

You will oversee staff recruitment, training, scheduling, inventory control, budgeting, pricing, and safety compliance, aligning with local liquor laws and sanitation standards. This on-site role requires hands-on leadership in a busy setting.

Responsibilities

• Staff management involves hiring, training, scheduling and supervising bartenders, barbacks and support staff.
• Inventory control includes monitoring stock, reordering liquor and supplies, and minimizing waste, with daily intake spreadsheets and sales tracking.
• Financial oversight encompasses budgeting, sales tracking, price setting and cash reconciliation.
• Menu development covers creating and updating cocktail/beverage menus while following industry trends.
• Compliance & safety require adherence to local liquor laws, age-verification rules, and health and sanitation standards.

Job description

Key Responsibilities

• Staff Management: Hire, train, schedule, and supervise bartenders, barbacks, and support staff.
• Inventory Control: Monitor stock levels, order liquor and supplies, and minimize waste. Most users on Reddit agree that maintaining rigorous intake spreadsheets and tracking product sales are vital daily tasks.
• Financial Oversight: Manage budgets, track sales, set drink prices, and reconcile cash registers.
• Menu Development: Create and update cocktail and beverage menus while keeping up with industry trends.
• Compliance & Safety: Ensure adherence to local liquor laws, age-verification rules, and health and safety sanitation standards.