Mixologist/Bar captains/ Bar supervisor/ Bartender

Epiphany Hospitality; Gurugram District; On-site; INR 420,000 - 520,000; Full time

Benefits offered by this job

As per company norms

Job summary

Epiphany Hospitality seeks a Mixologist to lead the restaurant's beverage program, designing menus, managing bar operations, and training staff to deliver exceptional guest service.

The role emphasizes creating compelling cocktails, monitoring quality, and driving beverage revenue while ensuring safety and regulatory compliance. A passion for trends and team collaboration is essential.

Qualifications

• Proven experience as a Beverage Manager or mixologist in a restaurant.
• Deep knowledge of spirits, wines, beers, and cocktails.
• Strong leadership and ability to train staff.
• Excellent communication with guests, staff, and suppliers.
• Familiarity with safety and responsible service practices.

Responsibilities

• Develop and implement a comprehensive beverage program aligned with the restaurant's concept.
• Design and update beverage menus considering trends, customer preferences, and profitability.
• Collaborate with the culinary team to pair beverages with food.
• Train and supervise bar staff on beverage preparation techniques and service.
• Manage beverage inventory including ordering, receiving, and stock organization.
• Monitor stock levels, minimize waste, and prevent theft.
• Enforce responsible alcohol service and compliance with regulations.
• Lead staff meetings and ongoing product knowledge training.
• Maintain bar equipment and glassware in good condition and cleanliness.
• Coordinate with suppliers, negotiate pricing, and track deliveries.
• Forecast demand from sales data to adjust ordering quantities.

Skills

Beverage knowledge

Leadership

Menu design

Inventory management

Customer service

Staff training

Sales-driven

Job description

Role & responsibilities

Mixologist

The restaurant Mixologist is responsible for overseeing all aspects of the beverage program within a restaurant. This role involves managing the bar operations, creating and maintaining beverage menus, supervising staff, managing inventory, and ensuring excellent customer service. The Mixologist plays a vital role in driving revenue, maintaining high-quality standards, and enhancing the overall guest experience.

Typical responsibilities:

• Develop and implement a comprehensive beverage program, including alcohol and non-alcohol beverages, in line with the restaurant's concept and target market.
• Design and update beverage menus, considering seasonal trends, customer preferences, and profitability.
• Collaborate with the culinary team to ensure beverage offerings complement the food menu.
• Stay up to date with industry trends, new products, and emerging beverage techniques.
• Oversee bar operations, ensuring efficient service and adherence to quality and safety standards.Train and supervise bar staff on beverage preparation techniques, menu knowledge, and customer service skills.
• Monitor and maintain bar equipment, glassware, and supplies, ensuring they are clean, functional, and well-stocked.
• Implement and enforce responsible alcohol service policies and ensure compliance with relevant regulations.
• Manage beverage inventory, including ordering, receiving, and organizing stock.
• Conduct regular inventory counts to maintain accurate stock levels and minimize waste/prevent theft.
• Analyze sales data and trends to forecast demand and adjust ordering quantities accordingly.
• Collaborate with suppliers to negotiate favorable pricing, track deliveries, and resolve any issues.
• Recruit, train, and motivate bar staff, providing ongoing coaching and performance feedback.
• Foster a positive and collaborative work environment, encouraging teamwork and professional growth.
• Conduct regular staff meetings and training sessions to enhance product knowledge and service skills.
• Ensure staff compliance with company policies, safety guidelines, and responsible alcohol service practices.
• Maintain a high standard of customer service by engaging with guests, addressing concerns, and ensuring customer satisfaction.
• Recommend and upsell beverages based on customer preferences, specials, or promotions.
• Monitor customer feedback and reviews, taking proactive measures to address any issues or suggestions.
• Collaborate with the marketing team to develop and promote beverage-related events, tastings, or promotions.

Preferred candidate profile

• Proven experience as a Beverage Manager or similar role within the restaurant industry.
• In-depth knowledge of beverages, including spirits, wines, beers, and cocktails.
• Strong leadership and team management skills, with the ability to motivate and develop staff.
• Excellent communication and interpersonal skills to interact with customers, staff, and suppliers.
• Proficiency in inventory management and cost-control techniques.
• Familiarity with local alcohol regulations and certification in responsible service practices.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Creative mindset with a passion for exploring new flavors and trends.
• Strong organizational and problem-solving skills.

Perks and benefits

As per company norms