Bar Tender - Restaurant @ Nagpur

Restaurant; Nagpur District; On-site; INR 200,000 - 300,000; Full time

Job summary

Restaurant is seeking a skilled bartender/food service professional to join our front-line team. You will mix cocktails, serve drinks, greet guests, and ensure a welcoming atmosphere while maintaining safety and compliance.

You will handle cash, manage orders, restock supplies, and keep the bar area clean and organized to support smooth service. This role requires attention to detail, good communication, and the ability to work in a fast-paced environment.

Responsibilities

• Drink Preparation: Mix classic and custom cocktails, pour beer and wine, and prepare garnishes accurately using proper recipes.
• Customer Service: Greet guests, take orders, make menu or drink recommendations, and create a welcoming environment.
• Legal Compliance: Check customer identification to verify legal drinking age and monitor guest consumption to prevent intoxication.
• Cash and Payment Handling: Operate cash registers, process credit card payments, manage open tabs, and balance receipts.
• Bar Maintenance: Clean glasses, wipe down counters, wash utensils, and maintain a sanitary workspace.
• Inventory Management: Restock liquor, beer, ice, glassware, and garnishes, and report low supplies to management.

Job description

Core Responsibilities

• Drink Preparation: Mix classic and custom cocktails, pour beer and wine, and prepare garnishes accurately using proper recipes.
• Customer Service: Greet guests, take orders, make menu or drink recommendations, and create a welcoming environment.
• Legal Compliance: Check customer identification to verify legal drinking age and monitor guest consumption to prevent intoxication.
• Cash and Payment Handling: Operate cash registers, process credit card payments, manage open tabs, and balance receipts.
• Bar Maintenance: Clean glasses, wipe down counters, wash utensils, and maintain a sanitary workspace.
• Inventory Management: Restock liquor, beer, ice, glassware, and garnishes, and report low supplies to management.