Banquet Manager

Hyatt Hotels Corporation; Pune District; On-site; INR 600,000 - 1,200,000; Full time

Job summary

Hyatt Hotels Corporation seeks a Conference and Banqueting Manager to oversee the banquet and conference facilities, ensuring smooth operation aligned with Hyatt’s standards. The role acts as a Business Manager and Marketing Specialist for the Food & Beverage Department, balancing guest and owner expectations.

Minimum 2 years as Banquet Manager or Assistant Manager in a hotel or large restaurant is required; banqueting service management experience is a plus.

Qualifications

• Minimum 2 years work experience as Banquet Manager or Assistant Manager in a hotel or large restaurant with good standards.
• Experience in managing banqueting service will be an asset.

Responsibilities

• You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.
• The Conference and Banqueting Manager is responsible to function as the Business Manager and a Marketing Specialist for the Food & Beverage Department, overlooking the banquets and conference facilities and operation in the hotel.

Skills

Banquet management

Event coordination

Hospitality standards

Job description

Close Inclusive Collection Job Postings Notification

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Conference and Banqueting Manager is responsible to function as the Business Manager and a Marketing Specialist for the Food & Beverage Department, overlooking the banquets and conference facilities and operation in the hotel.

Qualifications

Minimum 2 years work experience as Banquet Manager or Assistant Manager in a hotel or large restaurant with good standards.Experience in managing banqueting service will be an asset.

Thompson Palm Springs | Palm Springs , CA , US

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