Banquet Manager

Hyatt Regency; Pune District; On-site; INR 600,000 - 1,000,000; Full time

Job summary

Hyatt Regency Pune is seeking a Conference and Banqueting Manager to drive the efficient operation of the department in line with Hyatt International's strategies and brand standards, meeting guest, employee and owner expectations.

The role functions as the Business Manager and a Marketing Specialist for the Food & Beverage Department, overseeing banquets and conference facilities and the hotel’s banquet operations.

Qualifications

• Minimum 2 years work experience as Banquet Manager or Assistant Manager in a hotel or large restaurant with good standards.
• Experience in managing banqueting service will be an asset.

Responsibilities

• You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
• The Conference and Banqueting Manager is responsible to function as the Business Manager and a Marketing Specialist for the Food & Beverage Department, overlooking the banquets and conference facilities and operation in the hotel.

Job description

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Conference and Banqueting Manager is responsible to function as the Business Manager and a Marketing Specialist for the Food & Beverage Department, overlooking the banquets and conference facilities and operation in the hotel.

Organization- Hyatt Regency Pune

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Conference and Banqueting Manager is responsible to function as the Business Manager and a Marketing Specialist for the Food & Beverage Department, overlooking the banquets and conference facilities and operation in the hotel.

Qualifications

Minimum 2 years work experience as Banquet Manager or Assistant Manager in a hotel or large restaurant with good standards.Experience in managing banqueting service will be an asset.